Dessert

reduced sugar banana bread is for Dessert.

reduced sugar banana bread takes several minutes to prepare.

reduced sugar banana bread takes several minutes to cook.

reduced sugar banana bread makes 12 servings.

The ingredients for reduced sugar banana bread are:

non-stick cooking spray
11⁄4 cup flour
31⁄2 Tbsp Truv?a? natural sweetener spoonable
4 Tbsp splenda (sugar)
1⁄2 tsp baking powder
1⁄2 tsp baking soda
1⁄2 tsp salt
3⁄4 cup (about 2 medium) very ripe bananas; mashed
1⁄3 cup greek yogurt (buttermilk)
1 large egg
1⁄3 cup light butter or part applesauce (butter; melted and cooled)
1⁄2 tsp vanilla extract

Here is how you make reduced sugar banana bread:

Preheat oven to 350? F. Spray 9x5x3 inch loaf pan with non-stick spray. Whisk together the flour, Truv?a? natural sweetener, sugar, baking powder, baking soda and salt in a large bowl. Set aside. Mix the mashed bananas, buttermilk, egg, butter and vanilla in a medium bowl. Lightly fold the banana mixture into the dry ingredients until just combined. The batter will be thick and chunky. Do not over-mix or your loaf will be small and tough. Scrape the batter into the loaf pan. Bake about 55 minutes until golden brown and a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; transfer to wire rack.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SHELBYSHEA24.

The nutritional information for reduced sugar banana bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 92.0

• Total Fat: 2.8 g
• Cholesterol: 16.0 mg
• Sodium: 46.5 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g