The recipe Revised GFCF Banana Bread w/hidden veggie

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Revised GFCF Banana Bread w/hidden veggie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Revised GFCF Banana Bread w/hidden veggie!

Revised GFCF Banana Bread w/hidden veggie

Revised GFCF Banana Bread w/hidden veggie Recipe
Revised GFCF Banana Bread w/hidden veggie

What Course Is Revised GFCF Banana Bread w/hidden veggie?

Revised GFCF Banana Bread w/hidden veggie is for Dessert.


How Long Does Revised GFCF Banana Bread w/hidden veggie Recipe Take To Prepare?

Revised GFCF Banana Bread w/hidden veggie takes several minutes to prepare.


How Long Does Revised GFCF Banana Bread w/hidden veggie Recipe Take To Cook?

Revised GFCF Banana Bread w/hidden veggie takes several minutes to cook.


How Many Servings Does Revised GFCF Banana Bread w/hidden veggie Recipe Make?

Revised GFCF Banana Bread w/hidden veggie makes 12 servings.


What Are The Ingredients For Revised GFCF Banana Bread w/hidden veggie Recipe?

The ingredients for Revised GFCF Banana Bread w/hidden veggie are:

Sorghum flour (or rye), 1 cup
Tapioca flour, 1/2 cup
Baking Powder, 2 tsp
xanthan gum, 2 tsp
Salt, 1/4 tsp
Flax Seed Meal (ground flax), 4 tbsp
Banana, fresh, 1 cup, mashed
Cauliflower, cooked and pureed without stems, 1/2 cup (1" pieces)
Molasses, 0.1 cup
Unsweetened almond milk (or low fat, unsweetened soy milk), .4 cup
Applesauce, unsweetened, 1/4 cup
Water, tap, ΒΌ cup
Granulated Sugar (or splenda), 1/4 cup


How Do I Make Revised GFCF Banana Bread w/hidden veggie?

Here is how you make Revised GFCF Banana Bread w/hidden veggie:

Mix dry ingredients. Add all other ingredients. Grease 8x8 baking pan or a loaf pan. Bake at 350 for 25 mins or until toothpick comes out clean.Number of Servings: 12Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.


What's The Nutritional Info For Revised GFCF Banana Bread w/hidden veggie?

The nutritional information for Revised GFCF Banana Bread w/hidden veggie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 1.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 69.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.7 g

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