Dessert

Rhubarb Banana Bread is for Dessert.

Rhubarb Banana Bread takes several minutes to prepare.

Rhubarb Banana Bread takes several minutes to cook.

Rhubarb Banana Bread makes 14 servings.

The ingredients for Rhubarb Banana Bread are:

1 1/2 cups whole wheat flour
1 cup quick-cooking oatmeal
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1/2 cup almond milk
1/4 cup coconut oil
1/2 cup honey
2 mashed bananas
1 cup chopped rhubarb

Here is how you make Rhubarb Banana Bread:

Preheat oven to 325 degrees and grease a 9x5 inch loaf pan. Stir together oatmeal, flour, baking powder, baking soda, and salt. Mix egg, milk, oil, honey or sugar and mashed banana together well. Add this mixture to the dry ingredients. Gently stir until moistened. Fill loaf pan and bake 60-65 min, or until golden brown and toothpick comes out clean. Serving Size: Makes one loaf - 14 slicesNumber of Servings: 14Recipe submitted by SparkPeople user JENSTEN.

The nutritional information for Rhubarb Banana Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 158.8

• Total Fat: 5.1 g
• Cholesterol: 13.3 mg
• Sodium: 255.2 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.8 g
• Protein: 3.2 g