Dessert

Royal Banana Bread - Spelt is for Dessert.

Royal Banana Bread - Spelt takes 10 minutes to prepare.

Royal Banana Bread - Spelt takes 45 minutes to cook.

Royal Banana Bread - Spelt makes 1 servings.

The ingredients for Royal Banana Bread - Spelt are:

- 1 cup mashed overripe Bananas (3 medium bananas)
- 2 cups Spelt Flour
- 2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp ground Cinnamon
- 1/4 tsp Allspice
- 1/2 cup Canola Oil
- 1/2 cup Agave Nectar
- 1/2 cup liquid Egg substitute (or 2 eggs)

Here is how you make Royal Banana Bread - Spelt:

1 - Preheat oven to 350 degrees F. Oil a 9 x 9 x 2 baking pan (can also use 9 x 5 x 3 loaf pan).2 - Mix together dry ingredients: spelt flour, baking powder. baking soda, salt, cinnamon, & allspice.3 - Mash bananas in a bowl and add oil, agave, and egg substitute.4 - Gradually mix dry ingredients into banana mixture. 5 - After all ingredients are mixed, pour into greased pan. Sprinkle some additional cinnamon on the top. 6 - Place pan in oven and bake for 45 minutes, or until done. Serving Size: Makes 24 1/2 x 4-1/2 inch piecesNumber of Servings: 1Recipe submitted by SparkPeople user KAT178.

The nutritional information for Royal Banana Bread - Spelt is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,160.7

• Total Fat: 227.3 g
• Cholesterol: 0.0 mg
• Sodium: 2,702.5 mg
• Total Carbs: 235.1 g
• Dietary Fiber: 38.1 g
• Protein: 46.3 g

The dietary needs meet for Royal Banana Bread - Spelt is Lactose Free