The recipe Sassy's Old Fashioned Banana Bread

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Sassy's Old Fashioned Banana Bread recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Sassy's Old Fashioned Banana Bread!

Sassy's Old Fashioned Banana Bread

Sassy's Old Fashioned Banana Bread Recipe
Sassy's Old Fashioned Banana Bread

Want a nice treat while on your diet? Banana bread the way your grandmother made it!

What Course Is Sassy's Old Fashioned Banana Bread?

Sassy's Old Fashioned Banana Bread is for Dessert.


How Long Does Sassy's Old Fashioned Banana Bread Recipe Take To Prepare?

Sassy's Old Fashioned Banana Bread takes 10 minutes to prepare.


How Long Does Sassy's Old Fashioned Banana Bread Recipe Take To Cook?

Sassy's Old Fashioned Banana Bread takes 55 minutes to cook.


How Many Servings Does Sassy's Old Fashioned Banana Bread Recipe Make?

Sassy's Old Fashioned Banana Bread makes 16 servings.


What Are The Ingredients For Sassy's Old Fashioned Banana Bread Recipe?

The ingredients for Sassy's Old Fashioned Banana Bread are:

2 1/2 cups flour
1 cup sugar
3 1/2 teaspon baking powder
Salt-dash
3 tablespoons canola oil
3/4 cup milk
1 egg
1 1/2 cups mashed banana (3-4 medium)





How Do I Make Sassy's Old Fashioned Banana Bread?

Here is how you make Sassy's Old Fashioned Banana Bread:

Heat oven to 350 degrees. Grease and flour two small loaf pans. Mix all ingredients together in a mixing bowl; and beat for 1-2 minutes. Make sure to scrape the bowl to mix as ingredients well. Pour into loaf pan(s) and bake for 55 minutes. After cooling completely, slice into 16 slices. If craving butter, sprinkle with Molly McButter butter sprinkles. Serving Size: Makes 16 slices of bread. Number of Servings: 16Recipe submitted by SparkPeople user SBOLAND7.


What's The Nutritional Info For Sassy's Old Fashioned Banana Bread?

The nutritional information for Sassy's Old Fashioned Banana Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 167.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 125.5 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

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