Dessert

Splenda Banana Bread is for Dessert, Snack.

Splenda Banana Bread takes 15 minutes to prepare.

Splenda Banana Bread takes 45 minutes to cook.

Splenda Banana Bread makes 24 servings.

The ingredients for Splenda Banana Bread are:

2 cups all-purpose flour
1 cup Splenda
1/2 cup Egg beaters
3 very ripe bananas, mashed
1/2 cup margarine, soft
2/3 cup 2% milk
1 teaspoon vanilla extract
2 teaspoons baking powder
1 teaspoon baking soda
2 ounces chopped walnuts

Here is how you make Splenda Banana Bread:

Preheat oven to 350 degrees F. Spray a bread pan with non-stick cooking spray.2. In a large bowl, beat eggs beaters and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, butter, milk, and vanilla.3. In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.4. Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 45 hour. Turn bread out onto a wire rack and let cool.Number of Servings: 24Recipe submitted by SparkPeople user LILDEVLANGEL.

The nutritional information for Splenda Banana Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 112.6

• Total Fat: 5.8 g
• Cholesterol: 0.6 mg
• Sodium: 156.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g

The dietary needs meet for Splenda Banana Bread is Sugar Free