Dessert

Splenda Whole Wheat Banana Bread is for Dessert.

Splenda Whole Wheat Banana Bread takes several minutes to prepare.

Splenda Whole Wheat Banana Bread takes several minutes to cook.

Splenda Whole Wheat Banana Bread makes 8 servings.

The ingredients for Splenda Whole Wheat Banana Bread are:

11/3 cups whole wheat flour
1/2 cup Splenda no-cal granulated
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
11/4 cups mashed bananas
1 tbsp oil
1/3 cup skim milk
1/2 tbsp vinegar
2 tsp vanilla
1/4 cup chopped walnuts

Here is how you make Splenda Whole Wheat Banana Bread:

Preheat oven to 350Prepare 9x5 inch loaf pan.Add vinegar to milk or substitute with low fat buttermilk.Blend dry ingredients.Blend wet ingredients.Pour wet mix into dry, do not overmix.Add nuts and stir.Pour into pan and bake until set, aprox. 45 min.Loaf slices into 8 generous servings.Number of Servings: 8Recipe submitted by SparkPeople user NADJAP.

The nutritional information for Splenda Whole Wheat Banana Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.2

• Total Fat: 4.8 g
• Cholesterol: 0.2 mg
• Sodium: 290.8 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.6 g
• Protein: 3.9 g