Dessert

Starbucks Banana Walnut Bread- Low fat version is for Breakfast, Dessert.

Starbucks Banana Walnut Bread- Low fat version takes several minutes to prepare.

Starbucks Banana Walnut Bread- Low fat version takes 60 minutes to cook.

Starbucks Banana Walnut Bread- Low fat version makes 10 servings.

The ingredients for Starbucks Banana Walnut Bread- Low fat version are:

2 Cups Whole Wheat Flour
1 tsp baking soda
1/4 tsp salt
2 large egg whites
1 1/8 Cups Splenda Blends for baking
1/2 Cup unsweetened applesauce
2 Tbsp Plain fat free yogurt
1/2 tsp vanilla extract
3 ripe medium bananas (mashed)
12 C + 1/3 C chopped walnuts

Here is how you make Starbucks Banana Walnut Bread- Low fat version:

Pre-heat the oven to 325 F. Grease a 9X5X3 loaf pan and dust with flour. Blend together the flour, baking soda and salt and set aside. Mix together the egg whites, splenda and applesauce until combined. Add the flour mixture and when blended add the yogurt, vanilla and mashed bananas and mix until combined. Fold in 1/2 C chopped walnuts and pour batter into prepared loaf pan. Top batter with remaining 1/3 C chopped walnuts. Bake for 45 to 60 minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack before removing from pan.Number of Servings: 10Recipe submitted by SparkPeople user BELLA_1818.

The nutritional information for Starbucks Banana Walnut Bread- Low fat version is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 276.0

• Total Fat: 6.8 g
• Cholesterol: 0.1 mg
• Sodium: 371.9 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 4.0 g
• Protein: 5.7 g