Dessert

Starbucks Banana Walnut Bread is for Breakfast, Dessert.

Starbucks Banana Walnut Bread takes several minutes to prepare.

Starbucks Banana Walnut Bread takes 60 minutes to cook.

Starbucks Banana Walnut Bread makes 10 servings.

The ingredients for Starbucks Banana Walnut Bread are:

2 Cups Flour
1 tsp baking soda
1/4 tsp salt
1 egg
1 1/8 C Sugar
1/2 Cup Vegetable oil
2 Tbsp Buttermilk
1/2 tsp vanilla extract
3 Ripe medium bananas
1/2C + 1/3 C chopped Walnuts

Here is how you make Starbucks Banana Walnut Bread:

Pre-heat the oven to 325 F. Grease a 9X5X3 loaf pan and dust with flour. Blend together the flour, baking soda and salt and set aside. Mix together the egg, sugar and vegetable oil until combined. Add the flour mixture and when blended add the buttermilk, vanilla and mashed bananas and mix until combined. Fold in 1/2 C chopped walnuts and pour batter into prepared loaf pan. Top batter with remaining 1/3 C chopped walnuts. Bake for 45 to 60 minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack before removing from pan.Number of Servings: 10Recipe submitted by SparkPeople user BELLA_1818.

The nutritional information for Starbucks Banana Walnut Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 379.0

• Total Fat: 18.4 g
• Cholesterol: 21.4 mg
• Sodium: 369.1 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 2.2 g
• Protein: 5.1 g