Dessert

Strawberry Banana Yogurt Bread is for Dessert.

Strawberry Banana Yogurt Bread takes 15 minutes to prepare.

Strawberry Banana Yogurt Bread takes 50 minutes to cook.

Strawberry Banana Yogurt Bread makes 8 servings.

The ingredients for Strawberry Banana Yogurt Bread are:

1.75 cups flour sifted
1 tsp baking powder
0.5 tsp baking soda
0.25 tsp salt
2 eggs
0.5 cups sugar
1 6oz container of fat free strawberry yogurt
1/2 cup olive oil
1 ripe banana (mashed)
optional:
1 tsp cinnamon
0.5 tsp nutmeg
1 tsp vanilla extract

Here is how you make Strawberry Banana Yogurt Bread:

-preheat the oven to 350 degrees-use a 9" X 5" and coat with non-stick oil spray-in one large bowl (dry ingredients) combine flour, baking powder, baking soda and salt-in another bowl (wet ingredients), beat the eggs eggs, stir in sugar,yogurt, olive oil, and banana; once well mixed add the cinnamon, vanilla extract, and nutmeg if you want to add these optional ingredients-combine the wet ingredients into the dry bowl and mix until a smooth mixture is made-spoon the mixture into the prepared loaf pan-bake for 50 to 60 minutes or until toothpick through the center comes out clean-let cool on a rack before servingNumber of Servings: 8Recipe submitted by SparkPeople user SGS547.

The nutritional information for Strawberry Banana Yogurt Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.3

• Total Fat: 8.5 g
• Cholesterol: 53.6 mg
• Sodium: 247.3 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 1.5 g
• Protein: 5.5 g