The recipe Strawberry Greek Yogurt Banana Bread

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Strawberry Greek Yogurt Banana Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Strawberry Greek Yogurt Banana Bread!

Strawberry Greek Yogurt Banana Bread

Strawberry Greek Yogurt Banana Bread Recipe
Strawberry Greek Yogurt Banana Bread

Strawberry Greek Yogurt Banana Bread

What Course Is Strawberry Greek Yogurt Banana Bread?

Strawberry Greek Yogurt Banana Bread is for Dessert.


How Long Does Strawberry Greek Yogurt Banana Bread Recipe Take To Prepare?

Strawberry Greek Yogurt Banana Bread takes 10 minutes to prepare.


How Long Does Strawberry Greek Yogurt Banana Bread Recipe Take To Cook?

Strawberry Greek Yogurt Banana Bread takes 60 minutes to cook.


How Many Servings Does Strawberry Greek Yogurt Banana Bread Recipe Make?

Strawberry Greek Yogurt Banana Bread makes 8 servings.


What Are The Ingredients For Strawberry Greek Yogurt Banana Bread Recipe?

The ingredients for Strawberry Greek Yogurt Banana Bread are:

1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
3 large ripe bananas
2 eggs
1 teaspoon vanilla extract
1/2 cup Greek yogurt
1 cup strawberries, sliced


How Do I Make Strawberry Greek Yogurt Banana Bread?

Here is how you make Strawberry Greek Yogurt Banana Bread:

Mix the flour, baking powder, baking soda and salt in a large bowl.Mix brown sugar, bananas, eggs, vanilla extract, yogurt and strawberries in another large bowl.Mix the dryy ingredients into the wet ingredients.Pour the mixture into a greased 9x5 inch loaf pan.Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.Serving Size: makes about 8-10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JESSICAO1981.


What's The Nutritional Info For Strawberry Greek Yogurt Banana Bread?

The nutritional information for Strawberry Greek Yogurt Banana Bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.2
  • Total Fat: 1.8 g
  • Cholesterol: 46.3 mg
  • Sodium: 174.2 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.2 g

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