The recipe Stuchels' Banana Bread (modified)

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Stuchels' Banana Bread (modified) recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Stuchels' Banana Bread (modified)!

Stuchels' Banana Bread (modified)

Stuchels' Banana Bread (modified) Recipe
Stuchels' Banana Bread (modified)

This is a high fat banana bread, I just want to know how much specifically.

What Course Is Stuchels' Banana Bread (modified)?

Stuchels' Banana Bread (modified) is for Dessert.


How Long Does Stuchels' Banana Bread (modified) Recipe Take To Prepare?

Stuchels' Banana Bread (modified) takes 15 minutes to prepare.


How Long Does Stuchels' Banana Bread (modified) Recipe Take To Cook?

Stuchels' Banana Bread (modified) takes 60 minutes to cook.


How Many Servings Does Stuchels' Banana Bread (modified) Recipe Make?

Stuchels' Banana Bread (modified) makes 16 servings.


What Are The Ingredients For Stuchels' Banana Bread (modified) Recipe?

The ingredients for Stuchels' Banana Bread (modified) are:

2 sticks unsalted butter (softened)
3/4 cup brown sugar (unpacked)
3 - 4 ripe - overripe bananas (mushed)
2 large eggs
1/4 cup skim milk
vanilla (or brandy to taste)
1 1/2 cup wheat flour
1 tsp baking soda
1/2 tsp salt (or less)


How Do I Make Stuchels' Banana Bread (modified)?

Here is how you make Stuchels' Banana Bread (modified):

Cream butter and sugar. Add bananas, eggs, and milk. Mix dry ingredients in a separate bowl. Add vanilla (or brandy) to taste and then slowly add the dry ingredients. Preheat oven to 350 degrees. Pour mix into floured bread pans (other pans will work and cooking spray can substitute for flouring) and bake for 45 - 60 minutes.Number of Servings: 16Recipe submitted by SparkPeople user PLOWMASE.


What's The Nutritional Info For Stuchels' Banana Bread (modified)?

The nutritional information for Stuchels' Banana Bread (modified) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 15.5 g
  • Cholesterol: 57.7 mg
  • Sodium: 104.2 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

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