Dessert

Sugar Free Banana Bread with Quinoa Flour and Salba is for Dessert.

Sugar Free Banana Bread with Quinoa Flour and Salba takes several minutes to prepare.

Sugar Free Banana Bread with Quinoa Flour and Salba takes several minutes to cook.

Sugar Free Banana Bread with Quinoa Flour and Salba makes 8 servings.

The ingredients for Sugar Free Banana Bread with Quinoa Flour and Salba are:

1 cup Splenda
1/2 cup low fat butter or margarine (your choice)
1 cup mashed bananas fully ripe about 2-5 bananas
1 egg
1/4 cup 1% milk
1 and 3/4 cups Quinoa flour or whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2 tablespoons of Ground Salba

For more protein add nuts. For a burst of yummy add an additional 1/2 cup of peanut butter...
Add bake-able protein powder with extra milk /extra banana for moisture if you still need more protein.

Here is how you make Sugar Free Banana Bread with Quinoa Flour and Salba:

Temperature: 350" for 45-50 minutes or until done. Grease pans. Makes one loaf. Double batch for more yummy bread cause it goes fast!Number of Servings: 8Recipe submitted by SparkPeople user VICKIPARASKEVE.

The nutritional information for Sugar Free Banana Bread with Quinoa Flour and Salba is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.8

• Total Fat: 3.0 g
• Cholesterol: 26.7 mg
• Sodium: 268.2 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.8 g
• Protein: 5.1 g