Dessert

Sugar-free, fat free Banana Bread is for Dessert.

Sugar-free, fat free Banana Bread takes 5 minutes to prepare.

Sugar-free, fat free Banana Bread takes 18 minutes to cook.

Sugar-free, fat free Banana Bread makes 8 servings.

The ingredients for Sugar-free, fat free Banana Bread are:

* 1 cup all-purpose flour
* 1/2 cup whole wheat flour
* 3/4 cup granular sucrolose sweetener (eg. Splenda™)
* 1 1/4 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 2 egg whites
* 1 cup mashed ripe banana
* 1/4 cup applesauce

Here is how you make Sugar-free, fat free Banana Bread:

Makes 8 muffins 1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners. 2. In a large bowl, stir together the flour, sugar substitute, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the egg whites, mashed banana and applesauce. Add the wet ingredients to the dry, and mix until just blended. Fill prepared muffin cups 3/4 full. 3. Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.Number of Servings: 8Recipe submitted by SparkPeople user HOEKAN01.

The nutritional information for Sugar-free, fat free Banana Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 218.9 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.9 g

The dietary needs meet for Sugar-free, fat free Banana Bread is Sugar Free