Dessert

Sugar-Free, Low-Carb Banana Bread is for Dessert.

Sugar-Free, Low-Carb Banana Bread takes 15 minutes to prepare.

Sugar-Free, Low-Carb Banana Bread takes 45 minutes to cook.

Sugar-Free, Low-Carb Banana Bread makes 12 servings.

The ingredients for Sugar-Free, Low-Carb Banana Bread are:

just under 1 tsp KAL Stevia Pure (or amount to suit your taste)
1/3 cup butter
1 egg
2 egg whites
1 tsp baking soda
3/4 cup almond flour
3/4 cup coconut flour
3/4 tsp vinegar
almond milk, unsweetened, 9 Tbl or amount to reach desired moisture consistency
3 ripe bananas, mashed

Here is how you make Sugar-Free, Low-Carb Banana Bread:

Heat oven to 350. Mix stevia and melted butter. Add eggs and mix well. Sift in flours and baking soda and stir. Mix milk and vinegar in a separate bowl then add to the flour mixture. MIx well. If more milk is needed, add it now. Fold in mashed bananas. Put in greased, 9x5 loaf pan. Start cooking time at 45 minutes and check to make sure a knife comes out clean. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHERRIW70.

The nutritional information for Sugar-Free, Low-Carb Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.5

• Total Fat: 7.4 g
• Cholesterol: 29.1 mg
• Sodium: 129.9 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.8 g
• Protein: 3.1 g

The dietary needs meet for Sugar-Free, Low-Carb Banana Bread is Low Carb