The recipe The best banana bread ever

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The best banana bread ever recipe is a Dessert, Snack meal that takes 60 minutes to make. If you enjoy for Dessert, Snack, you will like The best banana bread ever!

The best banana bread ever

The best banana bread ever Recipe
The best banana bread ever

Adapted from foodtv.ca recipe

What Course Is The best banana bread ever?

The best banana bread ever is for Dessert, Snack.


How Long Does The best banana bread ever Recipe Take To Prepare?

The best banana bread ever takes 20 minutes to prepare.


How Long Does The best banana bread ever Recipe Take To Cook?

The best banana bread ever takes 60 minutes to cook.


How Many Servings Does The best banana bread ever Recipe Make?

The best banana bread ever makes 12 servings.


What Are The Ingredients For The best banana bread ever Recipe?

The ingredients for The best banana bread ever are:

? cup olivina margarine
? cup granulated sugar
? cup brown sugar
2 eggs
1 ? cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
1 teaspoon salt
1 cup mashed very ripe bananas (3 or 4 bananas)
? cup sour cream
? cup plain yogurt
? teaspoon vanilla extract
? cup chopped pecans
? cup chocolate chips



How Do I Make The best banana bread ever?

Here is how you make The best banana bread ever:

Preheat oven to 350?F. Lightly grease a loaf pan (I used cooking spray). With an electric mixer (I used my food processor because I couldn't find my mixer), cream the butter and sugar. Add the eggs. Add the dry ingredients together and combine with butter mixture. Add the bananas, sour cream, yogurt and vanilla. Stir in the nuts and chocolate chips and pour batter into pan. Bake for 1 hour until done. Turn out onto rack to cool.Number of Servings: 12Recipe submitted by SparkPeople user MILLIEBEAN.


What's The Nutritional Info For The best banana bread ever?

The nutritional information for The best banana bread ever is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 262.1
  • Total Fat: 13.5 g
  • Cholesterol: 37.8 mg
  • Sodium: 430.0 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.5 g

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