Dessert

The Best Banana Bread w/no Walnuts is for Dessert.

The Best Banana Bread w/no Walnuts takes 15 minutes to prepare.

The Best Banana Bread w/no Walnuts takes 55 minutes to cook.

The Best Banana Bread w/no Walnuts makes 12 servings.

The ingredients for The Best Banana Bread w/no Walnuts are:

2 cups unbleached all-purpose flour, plus more for dusting the pan
3/4 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
3 very ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2 cups)
1/4 cup plain yogurt
2 large eggs, beaten lightly
3/4 stick (6 tablespoons) unsalted butter, melted and cooled, plus more for the pan
1 teaspoon vanilla extract

Here is how you make The Best Banana Bread w/no Walnuts:

1. Adjust an oven rack to the lower-middle position and heat the oven to 350?F (175?C) degrees. Butter the bottom and sides of a 9 by 5-inch loaf pan. Dust the pan with flour, tapping out the excess.2. Whisk the flour, sugar, baking soda, and salt together in a large bowl.3. Mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon in a medium bowl. Lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined and the batter looks thick and chunky. Scrape the batter into the prepared loaf pan.4. Bake until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 55 minutes. Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature. (The bread can be wrapped with plastic wrap and stored at room temperature for up to 3 days.)Serving Size: 12 slices Number of Servings: 12Recipe submitted by SparkPeople user CANDACEMICHELLE.

The nutritional information for The Best Banana Bread w/no Walnuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.7

• Total Fat: 7.0 g
• Cholesterol: 46.4 mg
• Sodium: 91.8 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.5 g