The recipe Tosca Reno's Applesauce Banana Bread

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Tosca Reno's Applesauce Banana Bread recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Tosca Reno's Applesauce Banana Bread!

Tosca Reno's Applesauce Banana Bread

Tosca Reno's Applesauce Banana Bread Recipe
Tosca Reno's Applesauce Banana Bread

What Course Is Tosca Reno's Applesauce Banana Bread?

Tosca Reno's Applesauce Banana Bread is for Dessert.


How Long Does Tosca Reno's Applesauce Banana Bread Recipe Take To Prepare?

Tosca Reno's Applesauce Banana Bread takes 15 minutes to prepare.


How Long Does Tosca Reno's Applesauce Banana Bread Recipe Take To Cook?

Tosca Reno's Applesauce Banana Bread takes 55 minutes to cook.


How Many Servings Does Tosca Reno's Applesauce Banana Bread Recipe Make?

Tosca Reno's Applesauce Banana Bread makes 10 servings.


What Are The Ingredients For Tosca Reno's Applesauce Banana Bread Recipe?

The ingredients for Tosca Reno's Applesauce Banana Bread are:

*Organic All-Purpose White Flour, 1 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Brown Sugar, .5 cup, packed (remove)
Baking Powder, 3 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Baking Soda, .25 tsp (remove)
egg white, fresh, 4 large (remove)
Banana, fresh, 1 cup, mashed (remove)
Buttermilk, lowfat, .5 cup (remove)
Applesauce, unsweetened, .33 cup (remove)
*imitation vanilla flavoring, 1 tsp (remove)
Walnuts, .5 cup, chopped (remove)
Raisins, .5 cup (not packed) (remove)


How Do I Make Tosca Reno's Applesauce Banana Bread?

Here is how you make Tosca Reno's Applesauce Banana Bread:

Mix dry together, beat egg whites until fluffy, mix wet w/ dry. Fold in eggs, add raisins and walnuts. Preheat oven to 350Number of Servings: 10Recipe submitted by SparkPeople user SYMONEB.


What's The Nutritional Info For Tosca Reno's Applesauce Banana Bread?

The nutritional information for Tosca Reno's Applesauce Banana Bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 4.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 218.4 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.2 g

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