The recipe Tropical Vegan Pineapple Banana Bread

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Tropical Vegan Pineapple Banana Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Tropical Vegan Pineapple Banana Bread!

Tropical Vegan Pineapple Banana Bread

Tropical Vegan Pineapple Banana Bread Recipe
Tropical Vegan Pineapple Banana Bread

Tropical Vegan Pineapple Banana Bread

What Course Is Tropical Vegan Pineapple Banana Bread?

Tropical Vegan Pineapple Banana Bread is for Dessert.


How Long Does Tropical Vegan Pineapple Banana Bread Recipe Take To Prepare?

Tropical Vegan Pineapple Banana Bread takes several minutes to prepare.


How Long Does Tropical Vegan Pineapple Banana Bread Recipe Take To Cook?

Tropical Vegan Pineapple Banana Bread takes several minutes to cook.


How Many Servings Does Tropical Vegan Pineapple Banana Bread Recipe Make?

Tropical Vegan Pineapple Banana Bread makes 10 servings.


What Are The Ingredients For Tropical Vegan Pineapple Banana Bread Recipe?

The ingredients for Tropical Vegan Pineapple Banana Bread are:

1/4 cup melted Smart Balance Butter
1/4 cup unsweetened applesauce
2 tablespoons ground flax meal(Mix into pineapple and juice)
1/2 cup mashed ripe bananas
1/2 can approx. 3/4 cup crushed pineapple
1/2 cup raw shredded coconut flakes
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda


How Do I Make Tropical Vegan Pineapple Banana Bread?

Here is how you make Tropical Vegan Pineapple Banana Bread:

Combine all ingredients. Liquids, followed by dry. Will be thick...spoon into greased or sprayed with non stick product bread pan, 8 inch by 4 inch. Bake for about 60 minutes until done. Serving Size:?10 slices of dessert type bread


What's The Nutritional Info For Tropical Vegan Pineapple Banana Bread?

The nutritional information for Tropical Vegan Pineapple Banana Bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 220.9
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.8 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.1 g

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