The recipe Wendy's Best Ever Banana Bread

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Wendy's Best Ever Banana Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Wendy's Best Ever Banana Bread!

Wendy's Best Ever Banana Bread

Wendy's Best Ever Banana Bread Recipe
Wendy's Best Ever Banana Bread

I got this recipe from my friend Wendy after raving about her banana bread. It is a family favorite

What Course Is Wendy's Best Ever Banana Bread?

Wendy's Best Ever Banana Bread is for Dessert.


How Long Does Wendy's Best Ever Banana Bread Recipe Take To Prepare?

Wendy's Best Ever Banana Bread takes 30 minutes to prepare.


How Long Does Wendy's Best Ever Banana Bread Recipe Take To Cook?

Wendy's Best Ever Banana Bread takes 60 minutes to cook.


How Many Servings Does Wendy's Best Ever Banana Bread Recipe Make?

Wendy's Best Ever Banana Bread makes 14 servings.


What Are The Ingredients For Wendy's Best Ever Banana Bread Recipe?

The ingredients for Wendy's Best Ever Banana Bread are:

1/4 cup Sour Cream or Greek Yogurt
1 tsp Baking Soda
1/2 cup Butter, salted
1 cup, packed Brown Sugar
1/5 cup Granulated Sugar
2 large Egg, fresh, whole, raw
4 cup, mashed Banana, fresh
1 3/4 cup Flour - Gold medal all purpose flour
1/4 tsp Salt
1 tsp Baking Powder
1 cup, chopped Walnuts


How Do I Make Wendy's Best Ever Banana Bread?

Here is how you make Wendy's Best Ever Banana Bread:

- Mix Baking Soda & sour cream in small bowl and set aside- cream butter, brown & white sugar together - beat in one egg at a time- add mashed bananas- add baking soda & sour cream mix- blend in flour, salt & B. powder- add walnuts- pour into 1 - 19"X4.5" loaf pan or 2 small loaf pansBake at 350 for 1 hourServing Size:?1/2 inch slice


What's The Nutritional Info For Wendy's Best Ever Banana Bread?

The nutritional information for Wendy's Best Ever Banana Bread is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 328.7
  • Total Fat: 14.0 g
  • Cholesterol: 46.1 mg
  • Sodium: 232.6 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.6 g

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