The recipe Whole Grain Banana Bread

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Whole Grain Banana Bread recipe is a Breakfast, Dessert meal that takes 60 minutes to make. If you enjoy for Breakfast, Dessert, you will like Whole Grain Banana Bread!

Whole Grain Banana Bread

Whole Grain Banana Bread Recipe
Whole Grain Banana Bread

Lower in sugar, and fat. This banana bread is very sweet and flavorful without extra calories. Adapted from Betty Crocker

What Course Is Whole Grain Banana Bread?

Whole Grain Banana Bread is for Breakfast, Dessert.


How Long Does Whole Grain Banana Bread Recipe Take To Prepare?

Whole Grain Banana Bread takes 20 minutes to prepare.


How Long Does Whole Grain Banana Bread Recipe Take To Cook?

Whole Grain Banana Bread takes 60 minutes to cook.


How Many Servings Does Whole Grain Banana Bread Recipe Make?

Whole Grain Banana Bread makes 24 servings.


What Are The Ingredients For Whole Grain Banana Bread Recipe?

The ingredients for Whole Grain Banana Bread are:

3/4 cup sugar
1/2 cup unsweetened applesauce
1/4 cup canola oil
2 eggs
1 1/2 cup mashed banana (3 medium)
1/2 cup low fat buttermilk
1 teaspoon vanilla extract
1/4 cup packed raisins
1 teaspoon ground cinnamon
2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt



How Do I Make Whole Grain Banana Bread?

Here is how you make Whole Grain Banana Bread:

1. Preheat oven to 350.2. In large bowl, whisk together sugar, apple sauce and oil .3. Add eggs. Whisk.4. Mash bananas and add to mix. 5. Add buttermilk and vanilla and mix with a spoon.6. Add raisins and cinnamon. Mix.7. Add flour, salt and baking soda. 8. Bake in oven for 1 hour.9. Let cool. Makes 1 loaf with 24 slices. Number of Servings: 24Recipe submitted by SparkPeople user HANNYMUFFIN.


What's The Nutritional Info For Whole Grain Banana Bread?

The nutritional information for Whole Grain Banana Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 3.0 g
  • Cholesterol: 17.9 mg
  • Sodium: 160.9 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.3 g

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