Dessert

Whole Wheat and Bran Choc Chip Banana Bread is for Dessert.

Whole Wheat and Bran Choc Chip Banana Bread takes 15 minutes to prepare.

Whole Wheat and Bran Choc Chip Banana Bread takes 45 minutes to cook.

Whole Wheat and Bran Choc Chip Banana Bread makes 24 servings.

The ingredients for Whole Wheat and Bran Choc Chip Banana Bread are:

Banana, fresh, 4 small (6" to 6-7/8" long) (remove)
Egg substitute, liquid (Egg Beaters), 6 fl oz (remove)
Vanilla Extract, 1 tbsp (remove)
Applesauce, unsweetened, .75 cup (remove)
Granulated Sugar, .5 cup (remove)
Salt, .5 tsp (remove)
Kellogg's All-Bran Cereal, 1 cup (1 serving) (remove)
*Whole Wheat Flour, 1.5 cup (remove)
Cinnamon, ground, .5 tsp (remove)
Baking Soda, 1.3 tsp (remove)
*Yogurt, Yoplait Light Very Vanilla, Fat Free, 2 oz (remove)
Pecans, .5 cup, chopped (remove)
*Nestle Semi Sweet Chocolate Chip Morsels 1 cup

Here is how you make Whole Wheat and Bran Choc Chip Banana Bread:

Heat oven to 350 degrees. Spray 2 8 X 4 Inch pansIn large bowl, mash bananas. Add Egg Beaters, vanilla and applesauce - blendCrush bran cereal in blender and mix with flour.Add remaining dry ingredients (except baking powder) and stir well.Dissolve baking powder in yogurt - put this in a large bowl - mixture will swell up. Add to the rest of ingredients and mix well. Fold in nuts and choc chips and pour in to pans.Bake for 45 minutes then test for doneness. May need to cook longer if toothpick comes out "wet"Let cool in pan for 5 min. then remove from pan onto cooling rack.Serving Size: Makes 2 loaves/12 slices eachNumber of Servings: 24Recipe submitted by SparkPeople user BARKOCYM.

The nutritional information for Whole Wheat and Bran Choc Chip Banana Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 137.7

• Total Fat: 4.8 g
• Cholesterol: 0.1 mg
• Sodium: 139.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.5 g
• Protein: 2.6 g