The recipe whole wheat banana bread with flax

Made From Scratch Recipes

whole wheat banana bread with flax recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like whole wheat banana bread with flax!

whole wheat banana bread with flax

whole wheat banana bread with flax Recipe
whole wheat banana bread with flax

I couldn't find a recipe that was perfect for me, so I had to make my own. I didn't have unsweetened applesauce, so I used sweetened, and added less sugar to the recipe.

What Course Is whole wheat banana bread with flax?

whole wheat banana bread with flax is for Dessert.


How Long Does whole wheat banana bread with flax Recipe Take To Prepare?

whole wheat banana bread with flax takes several minutes to prepare.


How Long Does whole wheat banana bread with flax Recipe Take To Cook?

whole wheat banana bread with flax takes several minutes to cook.


How Many Servings Does whole wheat banana bread with flax Recipe Make?

whole wheat banana bread with flax makes 10 servings.


What Are The Ingredients For whole wheat banana bread with flax Recipe?

The ingredients for whole wheat banana bread with flax are:

2 c. whole wheat flour
1 tsp baking soda
1.5 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
3 mashed bananas
2T ground flax seed meal
1 egg
1 tsp vanilla extract
1/2 c sweetened cinnamon applesauce
1/2 c brown sugar


How Do I Make whole wheat banana bread with flax?

Here is how you make whole wheat banana bread with flax:

Mix dry ingredients together in a bowl, and wet ingredients in a separate bowl. Combine wet with dry until mixed and pour into a loaf pan. Bake on 325 for 50 to 60 minutes.Number of Servings: 10Recipe submitted by SparkPeople user CARTONCM.


What's The Nutritional Info For whole wheat banana bread with flax?

The nutritional information for whole wheat banana bread with flax is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 1.6 g
  • Cholesterol: 21.3 mg
  • Sodium: 327.9 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.5 g

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