The recipe Whole Wheat Banana Nut Spice Bread

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Whole Wheat Banana Nut Spice Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Whole Wheat Banana Nut Spice Bread!

Whole Wheat Banana Nut Spice Bread

Whole Wheat Banana Nut Spice Bread Recipe
Whole Wheat Banana Nut Spice Bread

What Course Is Whole Wheat Banana Nut Spice Bread?

Whole Wheat Banana Nut Spice Bread is for Dessert.


How Long Does Whole Wheat Banana Nut Spice Bread Recipe Take To Prepare?

Whole Wheat Banana Nut Spice Bread takes several minutes to prepare.


How Long Does Whole Wheat Banana Nut Spice Bread Recipe Take To Cook?

Whole Wheat Banana Nut Spice Bread takes several minutes to cook.


How Many Servings Does Whole Wheat Banana Nut Spice Bread Recipe Make?

Whole Wheat Banana Nut Spice Bread makes 12 servings.


What Are The Ingredients For Whole Wheat Banana Nut Spice Bread Recipe?

The ingredients for Whole Wheat Banana Nut Spice Bread are:

1/3 C. canola oil
1/4 C. honey
2 eggs
1 C. very ripe bananas, mashed
1 tsp. vanilla
1 3/4 C. whole wheat flour
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/4 tsp. allspice
1/4 tsp. anise
Pinch of black pepper
1 tsp. baking soda
1/4 C. hot water
1/2 C. walnuts, chopped


How Do I Make Whole Wheat Banana Nut Spice Bread?

Here is how you make Whole Wheat Banana Nut Spice Bread:

Preheat oven to 325 degrees F (165 degrees C). In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour, salt, and spices. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan. Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.Number of Servings: 12Recipe submitted by SparkPeople user DALE311.


What's The Nutritional Info For Whole Wheat Banana Nut Spice Bread?

The nutritional information for Whole Wheat Banana Nut Spice Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 10.7 g
  • Cholesterol: 35.4 mg
  • Sodium: 11.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.2 g

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