Dessert

Whole Wheat No-Oil Banana Bread is for Dessert.

Whole Wheat No-Oil Banana Bread takes 10 minutes to prepare.

Whole Wheat No-Oil Banana Bread takes 50 minutes to cook.

Whole Wheat No-Oil Banana Bread makes 48 servings.

The ingredients for Whole Wheat No-Oil Banana Bread are:

• 4 medium ripe bananas, mashed
• 1 cup plain nonfat yogurt
• 1 egg
• 1 1/4 cup Sucanat (or brown sugar of your choice)
• 1 cup chopped walnuts
• 2 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt and 1 teaspoon cinnamon
• 1 teaspoon vanilla and 1/2 teaspoon nutmeg

Here is how you make Whole Wheat No-Oil Banana Bread:

Preheat oven to 350°F. Spray glass loaf pans (2 - 8.5 x 4.5 x 2.5) with cooking oil spray. Mix the dry ingredients, then add the wet. Stir until blended but don't overmix. Pour into loaf pans. Bake 50 to 60 minutes or until inserted toothpick comes out clean. Cool in pans on wire rack for 5 - 8 minutes. Remove from loaf pans and cool completely. Slice and serve. Wrap with plastic wrap keep moist. Makes 48 servings - each about 3/8 of an inch thick.Number of Servings: 48Recipe submitted by SparkPeople user IRONWOMAN01.

The nutritional information for Whole Wheat No-Oil Banana Bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 73.7

• Total Fat: 1.9 g
• Cholesterol: 0.1 mg
• Sodium: 85.2 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g

The dietary needs meet for Whole Wheat No-Oil Banana Bread is Low Fat