The recipe Whole Wheat Pastry Flour Banana Bread

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Whole Wheat Pastry Flour Banana Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Whole Wheat Pastry Flour Banana Bread!

Whole Wheat Pastry Flour Banana Bread

Whole Wheat Pastry Flour Banana Bread Recipe
Whole Wheat Pastry Flour Banana Bread

The density, crumb and moisture of this bread is spot on. It's less sweat than most and you'll notice the whole wheat flavor. I live at 4500' and this is the first banana bread recipe that I didn't have to resort to grease AND flour to not have a quarter of it remain in the pan after turning it out.

What Course Is Whole Wheat Pastry Flour Banana Bread?

Whole Wheat Pastry Flour Banana Bread is for Dessert.


How Long Does Whole Wheat Pastry Flour Banana Bread Recipe Take To Prepare?

Whole Wheat Pastry Flour Banana Bread takes several minutes to prepare.


How Long Does Whole Wheat Pastry Flour Banana Bread Recipe Take To Cook?

Whole Wheat Pastry Flour Banana Bread takes several minutes to cook.


How Many Servings Does Whole Wheat Pastry Flour Banana Bread Recipe Make?

Whole Wheat Pastry Flour Banana Bread makes 12 servings.


What Are The Ingredients For Whole Wheat Pastry Flour Banana Bread Recipe?

The ingredients for Whole Wheat Pastry Flour Banana Bread are:

? 1/3 cup vegetable oil
? 1/2 cup honey
? 2 eggs
? 1 cup mashed bananas
? 1 teaspoon vanilla extract
? 1 3/4 cups whole wheat pastry flour
? 1/2 teaspoon salt
? 1/2 teaspoon cinnamon, plus more to swirl on top
? 1 teaspoon baking soda
? 1/4 cup hot water


How Do I Make Whole Wheat Pastry Flour Banana Bread?

Here is how you make Whole Wheat Pastry Flour Banana Bread:

Please see original: http://cookieandkate.com/2011/honey-whole-wheat-banana-bread/Serving Size:?12 slices


What's The Nutritional Info For Whole Wheat Pastry Flour Banana Bread?

The nutritional information for Whole Wheat Pastry Flour Banana Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 7.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 214.3 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.0 g

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