Dessert

Whole Wheat/Splenda Banana Bread is for Dessert.

Whole Wheat/Splenda Banana Bread takes 20 minutes to prepare.

Whole Wheat/Splenda Banana Bread takes 60 minutes to cook.

Whole Wheat/Splenda Banana Bread makes 20 servings.

The ingredients for Whole Wheat/Splenda Banana Bread are:

1 1/2 C sugar (half sugar/half splenda)
3/4 C Canola Margarine
1 1/2 C mashed bananas (about 3)
2 beaten eggs
1 tsp. vanilla
1/2 C milk
2 tsp. vinegar
2 C whole wheat flour
1 tsp. baking soda
3/4 tsp. salt

Here is how you make Whole Wheat/Splenda Banana Bread:

Preheat oven to 350.1. Blend sugars, butter, eggs, and vanilla well. Add bananas. 2. Mix milk and vinegar well and add to mixture.3. Add dry ingredients.4. Blend VERY well.5. Pour into bread pans.6. Bake 1 hour at 350. Do toothpick test to check for doneness.Makes 2 loaves (8 slices each).Serving Size:?Makes 10 - about 1 inch slices per loaf Number of Servings: 20Recipe submitted by SparkPeople user CRW747.

The nutritional information for Whole Wheat/Splenda Banana Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 194.3

• Total Fat: 7.2 g
• Cholesterol: 18.6 mg
• Sodium: 182.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g