Dessert

Yogurt Banana Bread is for Dessert.

Yogurt Banana Bread takes 15 minutes to prepare.

Yogurt Banana Bread takes 60 minutes to cook.

Yogurt Banana Bread makes 16 servings.

The ingredients for Yogurt Banana Bread are:

Butter, unsalted, .25 cup (remove)
Banana, fresh, 1 cup, mashed (remove)
*Great Value Fat Free Plain nonfat Yogurt, 1 cup (remove)
Egg, fresh, 2 medium (remove)
*Flour, white, 1.25 cup (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, 1.5 tsp (remove)
Salt, .5 tsp (remove)

Here is how you make Yogurt Banana Bread:

Heat oven to 350 degrees F.Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts. Pour into greased and floured 9x5-inch loaf pan.Bake 1 hour or until toothpick inserted in center comes out clean.Cool 5 min.; remove from pan to wire rack. Cool completely before slicing to serve. Refrigerate leftovers.NOTE: My previous recipe for Sour Cream Banana Bread called for Sour Cream and granulated sugar. I've substituted 1 cup Splenda and 1 cup nonfat plain yogurt. This reduced the per serving from 200.6 to 88.7 calories. Serving Size: 1 sliceNumber of Servings: 16Recipe submitted by SparkPeople user HANK1231.

The nutritional information for Yogurt Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 89.9

• Total Fat: 3.6 g
• Cholesterol: 28.8 mg
• Sodium: 256.6 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g

The dietary needs meet for Yogurt Banana Bread is Sugar Free