Dessert

Banana Bars with Burnt Butter Frosting is for Dessert.

Banana Bars with Burnt Butter Frosting takes several minutes to prepare.

Banana Bars with Burnt Butter Frosting takes several minutes to cook.

Banana Bars with Burnt Butter Frosting makes 32 servings.

The ingredients for Banana Bars with Burnt Butter Frosting are:

2 cup Flour, white
1 tsp Baking Soda
.5 tsp Salt
1.5 cup Granulated Sugar
1 stick Butter, salted
1 cup Sour Cream
2 large Egg, fresh, whole, raw
2 tsp Vanilla Extract
.5 stick Butter, salted
2 cup, unsifted Powdered Sugar
.125 cup Milk, 1%

Here is how you make Banana Bars with Burnt Butter Frosting:

Mix first 3 dry ingredients in medium bowl. Melt butter in large bowl, mix in gran. sugar, sour cream, mashed banana ,eggs & vanilla until well combined. Beat the dry ingredientry into wet mixture until well mixed. Bake in prepared jelly-roll pan @ 375 for 25-30 minutes. Cool completely. Melt 1\2 stick of butter in medium pan until browned. Remove from heat. Add powdered sugar slowly until combined evenly. Add 3 Tablespoons milk to thin the texture. Frost cooled bars.Serving Size: 32 bars

The nutritional information for Banana Bars with Burnt Butter Frosting is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 152.6

• Total Fat: 6.2 g
• Cholesterol: 26.4 mg
• Sodium: 115.2 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.2 g
• Protein: 1.5 g