Dessert

Peanut Butter and Banana Ice Cream is for Dessert.

Peanut Butter and Banana Ice Cream takes 20 minutes to prepare.

Peanut Butter and Banana Ice Cream takes 90 minutes to cook.

Peanut Butter and Banana Ice Cream makes 6 servings.

The ingredients for Peanut Butter and Banana Ice Cream are:

3 medium (7" to 7-7/8" long) Banana, fresh
2 tbsp GV Creamy Peanut Butter

Here is how you make Peanut Butter and Banana Ice Cream:

Start with ripe bananas: They should be sweet and soft.Peel the bananas and cut them into coins: It doesn't matter what shape or size the pieces are in, as long as they are chopped up into evenly sized and somewhat small pieces.Put the bananas in an airtight container: A freezer-safe glass bowl like this one is fine, or you can use a freezer bag.Freeze the banana pieces for at least 2 hours: Freeze for at least 2 hours, but ideally overnight.Blend the frozen banana pieces in a small food processor or powerful blender: Pulse the frozen banana pieces. We've found that a small food processor or chopper works best.Keep blending ? the banana will look crumbly: At first the banana pieces will look crumbled or smashed. Scrape down the food processor.Keep blending ? the banana will look gooey: Then it will look gooey, like banana mush. Scrape down the food processor.Keep blending ? the banana will look like oatmeal: It will get smoother but still have chunks of banana in it. Scrape down the food processor.Watch the magic happen! Suddenly, as the last bits of banana smooth out, you'll see the mixture shift from blended banana to creamy, soft-serve ice cream texture. Add in the 2 Tbsp. of Creamy Peanut Butter & Blend for a few more seconds to aerate the ice cream. Transfer to an airtight container and freeze until solid: You can eat the ice cream immediately, but it will be quite soft. You can also transfer it back into the airtight container and freeze it until solid, like traditional ice cream.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user THANAGARR.

The nutritional information for Peanut Butter and Banana Ice Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 84.4

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 22.5 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.9 g
• Protein: 1.8 g

The dietary needs meet for Peanut Butter and Banana Ice Cream is Low Carb