Dessert

Peanut Butter and Banana Mini Oreo Cheesecakes is for Dessert.

Peanut Butter and Banana Mini Oreo Cheesecakes takes 15 minutes to prepare.

Peanut Butter and Banana Mini Oreo Cheesecakes takes 25 minutes to cook.

Peanut Butter and Banana Mini Oreo Cheesecakes makes 12 servings.

The ingredients for Peanut Butter and Banana Mini Oreo Cheesecakes are:

1 8-ounce package cream cheese, at room temperature
1/3 cup granulated sugar
1 large egg, at room temperature
1/3 cup creamy peanut butter
1/2 teaspoon vanilla extract
16 Oreos
2 medium bananas, peeled and cut into 1/4-inch slices

Here is how you make Peanut Butter and Banana Mini Oreo Cheesecakes:

Heat oven to 350˚F. Make the peanut butter cheesecake by beating together cream cheese and sugar with a mixer until fluffy. Mix in egg, peanut butter, and vanilla and beat until smooth.Line 12 cups of a muffin pan with paper cups and place an Oreo in the bottom of each cup. Add three slices of banana on top of each Oreo. Pour peanut butter cheesecake batter on evenly on top of the banana layer.Crush remaining 4 Oreos in a bag with a rolling pin or pulse in a food processor until crumbled. Sprinkle Oreo crumbs evenly on top of peanut butter cheesecake layer. Bake at 350˚F for 25 to 28 minutes or until set. Remove from pans and let cool to room temp, about an hour, and then place in fridge until chilled, about 1 more hour. Remove mini cheesecakes from paper muffin cups. Makes 12 Mini Cheesecakes.Number of Servings: 12Recipe submitted by SparkPeople user SWEETDRMS2NT.

The nutritional information for Peanut Butter and Banana Mini Oreo Cheesecakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.6

• Total Fat: 8.1 g
• Cholesterol: 25.1 mg
• Sodium: 249.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.9 g
• Protein: 5.1 g