The recipe Peanut Butter Banana Cocoa Shake LKF

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Peanut Butter Banana Cocoa Shake LKF recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut Butter Banana Cocoa Shake LKF!

Peanut Butter Banana Cocoa Shake LKF

Peanut Butter Banana Cocoa Shake LKF Recipe
Peanut Butter Banana Cocoa Shake LKF

Frozen Banana and almond milk shake.

What Course Is Peanut Butter Banana Cocoa Shake LKF?

Peanut Butter Banana Cocoa Shake LKF is for Dessert.


How Long Does Peanut Butter Banana Cocoa Shake LKF Recipe Take To Prepare?

Peanut Butter Banana Cocoa Shake LKF takes several minutes to prepare.


How Long Does Peanut Butter Banana Cocoa Shake LKF Recipe Take To Cook?

Peanut Butter Banana Cocoa Shake LKF takes several minutes to cook.


How Many Servings Does Peanut Butter Banana Cocoa Shake LKF Recipe Make?

Peanut Butter Banana Cocoa Shake LKF makes 1 servings.


What Are The Ingredients For Peanut Butter Banana Cocoa Shake LKF Recipe?

The ingredients for Peanut Butter Banana Cocoa Shake LKF are:

8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1.5 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
1 serving Agave nectar syrup (1Tbsp, 21g)
1 tbsp JIF creamy peanut butter
1 medium (7" to 7-7/8" long) Banana, fresh
2 serving ice cube (1 cube - any size) (by LOLAJEAN)


How Do I Make Peanut Butter Banana Cocoa Shake LKF?

Here is how you make Peanut Butter Banana Cocoa Shake LKF:

Pour Almond milk, frozen banana pieces, peanut butter, cocoa, and agave nectar in blender cup. Add 2 ice cubes and blend until consistency of shake and well mixed.Serving Size: 1 approx. 16 oz. shakeNumber of Servings: 1Recipe submitted by SparkPeople user SOPHIE4PURRS.


What's The Nutritional Info For Peanut Butter Banana Cocoa Shake LKF?

The nutritional information for Peanut Butter Banana Cocoa Shake LKF is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 305.4
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.1 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 7.3 g

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