The recipe Peanut Butter Banana Cream Trifle

Made From Scratch Recipes

Peanut Butter Banana Cream Trifle recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut Butter Banana Cream Trifle!

Peanut Butter Banana Cream Trifle

Peanut Butter Banana Cream Trifle Recipe
Peanut Butter Banana Cream Trifle

This is a recipe that I found in Southern Living and then adapted it to fit into my diet.

What Course Is Peanut Butter Banana Cream Trifle?

Peanut Butter Banana Cream Trifle is for Dessert.


How Long Does Peanut Butter Banana Cream Trifle Recipe Take To Prepare?

Peanut Butter Banana Cream Trifle takes 70 minutes to prepare.


How Long Does Peanut Butter Banana Cream Trifle Recipe Take To Cook?

Peanut Butter Banana Cream Trifle takes several minutes to cook.


How Many Servings Does Peanut Butter Banana Cream Trifle Recipe Make?

Peanut Butter Banana Cream Trifle makes 4 servings.


What Are The Ingredients For Peanut Butter Banana Cream Trifle Recipe?

The ingredients for Peanut Butter Banana Cream Trifle are:

1 package Kraft Jell-O Fat Free Banana Cream Pudding
2 cups nonfat milk
4 packages Nabisco 100 Calorie packs Peanut Butter Cookie Crisps
1 1/2 banana, sliced
1 cup Light Whipped Topping


How Do I Make Peanut Butter Banana Cream Trifle?

Here is how you make Peanut Butter Banana Cream Trifle:

Mix Jell-O with milk according to package directions. After pudding has set up, break up the cookie crisps and add half to the bottom of a container. Add half of the banana slices. Then layer with the pudding and whipped topping. Finish off the top with the other half of the banana and cookie crisps.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user NIKISCH.


What's The Nutritional Info For Peanut Butter Banana Cream Trifle?

The nutritional information for Peanut Butter Banana Cream Trifle is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.8
  • Total Fat: 5.9 g
  • Cholesterol: 2.8 mg
  • Sodium: 547.6 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.2 g

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