Dessert

Adams Banana Cake is for Dessert.

Adams Banana Cake takes 30 minutes to prepare.

Adams Banana Cake takes 60 minutes to cook.

Adams Banana Cake makes 25 servings.

The ingredients for Adams Banana Cake are:

1 1/2 cups mashed ripe bananas
2 tsp lemon juice
1 1/2 cups white flour
1 1/2 cups whole wheat flour
1 1/2 tsp baking soda
1/4 teaspoon salt
3/4 cup softened butter
2 1/8 cups sugar
3/4 cup egg substitute (or 3 eggs-this will change nutritional info)
2 tsp vanilla extract
1 1/2 cups buttermilk

Here is how you make Adams Banana Cake:

Preheat oven to 275 degrees. Grease and flour a 9X13 pan. In a small bowl, mix mashed banana w/lemon juice; set aside.In a med bowl, mix flour, baking soda and salt; set aside.In a lg bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in eggs, one at a time, then stir in 2 tsp vanilla. Beat in the four mixture alternatly w/the buttermilk. Stir in banana mixture.Pour batter into prepared pan and bake in preheated oven for one (1) hour or until toothpick inserted in center comes out clean.Remove from oven and place directly inot the freezer for 45 minutes. This will make the cake very moist! (Can be left in freezer until needed.)Number of Servings: 25Recipe submitted by SparkPeople user S_LING.

The nutritional information for Adams Banana Cake is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 191.2

• Total Fat: 5.9 g
• Cholesterol: 15.3 mg
• Sodium: 167.5 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.4 g
• Protein: 3.1 g