The recipe Awesome Banana Cake

Made From Scratch Recipes

Awesome Banana Cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Awesome Banana Cake!

Awesome Banana Cake

Awesome Banana Cake Recipe
Awesome Banana Cake

My mother-in-law and I came up with this during one of their visits--Feel free to substitute wheat flour/whole wheat flour, but just decrease the amount by a couple of tablespoons--

What Course Is Awesome Banana Cake?

Awesome Banana Cake is for Dessert.


How Long Does Awesome Banana Cake Recipe Take To Prepare?

Awesome Banana Cake takes 20 minutes to prepare.


How Long Does Awesome Banana Cake Recipe Take To Cook?

Awesome Banana Cake takes 40 minutes to cook.


How Many Servings Does Awesome Banana Cake Recipe Make?

Awesome Banana Cake makes 24 servings.


What Are The Ingredients For Awesome Banana Cake Recipe?

The ingredients for Awesome Banana Cake are:

3/4 tsp Salt
2 C White Spelt Flour
1 C Whole Spelt Flour
1 tsp Baking Powder
1 1/8 tsp Baking Soda
3/4 C Butter
1 C Honey
1/2 C Maple Syrup
3 Eggs
1/2 C Buttermilk
1 1/2 C mashed Bananas
1 tsp Vanilla


How Do I Make Awesome Banana Cake?

Here is how you make Awesome Banana Cake:

Makes 24 2 inch piecesPreheat oven to 375 degreesOil and flour a 9 X 13 baking panMix together first 5 ingredients in a mixing bowl.Cream butter, honey and maple syrup in separate large bowl. Add eggs to butter mixture and blend well.Mix buttermilk, bananas and vanilla in a large glass measuring cup.Alternate adding the flour mixture and the buttermilk mixture to the creamed butter mixture, stirring to incorporate well between additions. Pour into prepared pan and bake for 30-40 minutes until toothpick inserted comes out clean. Number of Servings: 24Recipe submitted by SparkPeople user STACYCAIN20.


What's The Nutritional Info For Awesome Banana Cake?

The nutritional information for Awesome Banana Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 7.9 g
  • Cholesterol: 42.3 mg
  • Sodium: 165.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.4 g

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