Dessert

Banana Almond Cake is for Dessert.

Banana Almond Cake takes 20 minutes to prepare.

Banana Almond Cake takes 50 minutes to cook.

Banana Almond Cake makes 12 servings.

The ingredients for Banana Almond Cake are:

1/2 cup (1/4 lb.) butter or margarine
1/2 cup firmly packed brown sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup sliced almonds
3/4 cup granulated sugar
3 large eggs
2 teaspoons grated orange peel
1 1/4 cups mashed ripe banana
2 1/2 cups all-purpose flour
1/2 cup whole-wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup buttermilk

Here is how you make Banana Almond Cake:

1. Melt 1/4 cup of the butter. Pour 2 tablespoons of the melted butter into an 8-cup bundt pan; brush the butter over pan sides and bottom. Mix together the brown sugar, cinnamon, nutmeg, and almonds. Sprinkle bottom of pan with half the brown sugar mixture; combine the remaining mixture with the remaining melted butter; set aside.2. In a large bowl, beat remaining 1/4 cup butter with granulated sugar until blended. Beat in eggs, 1 at a time, until blended. Beat in orange peel and banana.3. Mix all-purpose and whole-wheat flours, baking powder, soda, and salt. Add to banana mixture along with the buttermilk; stir until well blended.4. Pour half the batter into prepared pan. Spoon remaining brown sugar mixture evenly over top; cover with remaining batter.5. Bake in a 350° oven until a long wood skewer inserted into the thickest part of the cake comes out clean, about 50 minutes. Cool the cake on a rack about 5 minutes, then invert cake onto a serving plate. Serve the cake warm or cool.Number of Servings: 12Recipe submitted by SparkPeople user BREEHARDY.

The nutritional information for Banana Almond Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 332.6

• Total Fat: 11.6 g
• Cholesterol: 73.4 mg
• Sodium: 337.2 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 2.4 g
• Protein: 6.4 g