Dessert

Banana and Walnut Cake is for Dessert.

Banana and Walnut Cake takes 15 minutes to prepare.

Banana and Walnut Cake takes 55 minutes to cook.

Banana and Walnut Cake makes 10 servings.

The ingredients for Banana and Walnut Cake are:

225g self raising flour
1/4 tsp bicarbonate of soda
a pinch of salt
75 g margarine
175g caster sugar
2 eggs - beaten
450g fresh bananas (weighed with skin on, remove skin and mash)
100g walnuts chopped (I only used 70g)

Here is how you make Banana and Walnut Cake:

grease and line a 2lb loaf tin or round cake tin (this changes the cooking time)mix flour, bicarb and salt in a bowlcream butter and sugar together until pale and fluffy, add beaten egg and flour a little at a time, alternatelystir in remaining flour, mashed bananas and walnuts and place in prepared tin. bake for 1 1/4 hours for loaf tin, or 55 mins in a round (check after 55 mins and if skewer comes out clean it's done)cool on wire rackNumber of Servings: 10Recipe submitted by SparkPeople user MARYMO22.

The nutritional information for Banana and Walnut Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 281.2

• Total Fat: 10.6 g
• Cholesterol: 42.5 mg
• Sodium: 231.1 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 1.4 g
• Protein: 4.9 g