Dessert

Banana Angel Cake is for Dessert.

Banana Angel Cake takes several minutes to prepare.

Banana Angel Cake takes several minutes to cook.

Banana Angel Cake makes 8 servings.

The ingredients for Banana Angel Cake are:

1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
7 large eggs, seperated
1/2 teaspoon cream of tartar
2 ripe bananas
1 1/2 granulated sugar
1/2 cup vegetable oil

Topping:
1/2 stick butter
1/2 cup brown sugar
1/4 cup milk
1 cup confectioners' sugar
2 ripe bananas, peeled and sliced

Here is how you make Banana Angel Cake:

Preheat oven to 325 degrees.Sift flour, baking powder and baking soda into a bowl.Beat egg whites in another bowl. Add cream of tartar continue beating until fluffy.Mash 2 bananas in a large bowl. Add egg yolks, sugar and oil and beat until creamy.Stir in sifted flour. Fold in egg whites.Pour into a greased angel food cake pan and bake or 55 minutes. Let cool in pan.To prepare the topping, pace butter and brown sugar in a saucepan and melt over medium heat. Stir in milk and confectioners' sugar. Decorate cake with sliced bananas and caramel sauce.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user AFISHE10.

The nutritional information for Banana Angel Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 634.6

• Total Fat: 24.7 g
• Cholesterol: 201.8 mg
• Sodium: 175.1 mg
• Total Carbs: 98.6 g
• Dietary Fiber: 2.0 g
• Protein: 8.8 g