The recipe Banana Cake, 1/18th of pan

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Banana Cake, 1/18th of pan recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana Cake, 1/18th of pan!

Banana Cake, 1/18th of pan

Banana Cake, 1/18th of pan Recipe
Banana Cake, 1/18th of pan

Wonderful taste, a bit healthier than original (replaced some oil with applesauce, included whole white wheat flour, cut chocolate chips down). Could probably sub some Splenda for sugar, and cut chocolate chips down further.

What Course Is Banana Cake, 1/18th of pan?

Banana Cake, 1/18th of pan is for Dessert.


How Long Does Banana Cake, 1/18th of pan Recipe Take To Prepare?

Banana Cake, 1/18th of pan takes several minutes to prepare.


How Long Does Banana Cake, 1/18th of pan Recipe Take To Cook?

Banana Cake, 1/18th of pan takes several minutes to cook.


How Many Servings Does Banana Cake, 1/18th of pan Recipe Make?

Banana Cake, 1/18th of pan makes 18 servings.


What Are The Ingredients For Banana Cake, 1/18th of pan Recipe?

The ingredients for Banana Cake, 1/18th of pan are:



Shortening, .5 cup
Granulated Sugar, 1 cup (remove)
Brown Sugar, .875 cup, packed
Egg, fresh, whole, raw, 4 large
Applesauce, unsweetened, .5 cup
Banana, fresh, 2 cup, mashed
*Flour, white, 1 cup
*whole wheat flour (white) King Arthur, 2 cup
Baking Soda, 2 tsp
Salt, .5 tsp
*Nestle Mini Chocolate Chips, .75 cup


How Do I Make Banana Cake, 1/18th of pan?

Here is how you make Banana Cake, 1/18th of pan:

Cream shortening and sugars. Add eggs & applesauce, whip until light and fluffy. Mix dry ingredients separately. Alternate adding 1/3 of banana and dry ingredients until all in. Stir in mini chips. Pour into greased (or sprayed) 9x13 pan. Bake at 325 until toothpick comes out clean (40-60 min). Serving Size: 18 servings (3 pieces one way, 6 the other)Number of Servings: 18Recipe submitted by SparkPeople user MAMABIRD13.


What's The Nutritional Info For Banana Cake, 1/18th of pan?

The nutritional information for Banana Cake, 1/18th of pan is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 288.5
  • Total Fat: 9.7 g
  • Cholesterol: 44.1 mg
  • Sodium: 295.6 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.1 g

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