The recipe Banana Cake, 1/18th of pan
Banana Cake, 1/18th of pan recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana Cake, 1/18th of pan!
Banana Cake, 1/18th of pan
- What Course Is Banana Cake, 1/18th of pan?
- How Long Does Banana Cake, 1/18th of pan Recipe Take To Prepare?
- How Long Does Banana Cake, 1/18th of pan Recipe Take To Cook?
- How Many Servings Does Banana Cake, 1/18th of pan Recipe Make?
- What Are The Ingredients For Banana Cake, 1/18th of pan Recipe?
- How Do I Make Banana Cake, 1/18th of pan?
- What's The Nutritional Info For Banana Cake, 1/18th of pan?
- What Type Of Cuisine Is Banana Cake, 1/18th of pan?
Banana Cake, 1/18th of pan |
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Wonderful taste, a bit healthier than original (replaced some oil with applesauce, included whole white wheat flour, cut chocolate chips down). Could probably sub some Splenda for sugar, and cut chocolate chips down further. What Course Is Banana Cake, 1/18th of pan?Banana Cake, 1/18th of pan is for Dessert. How Long Does Banana Cake, 1/18th of pan Recipe Take To Prepare?Banana Cake, 1/18th of pan takes several minutes to prepare. How Long Does Banana Cake, 1/18th of pan Recipe Take To Cook?Banana Cake, 1/18th of pan takes several minutes to cook. How Many Servings Does Banana Cake, 1/18th of pan Recipe Make?Banana Cake, 1/18th of pan makes 18 servings. What Are The Ingredients For Banana Cake, 1/18th of pan Recipe?The ingredients for Banana Cake, 1/18th of pan are: Shortening, .5 cup Granulated Sugar, 1 cup (remove) Brown Sugar, .875 cup, packed Egg, fresh, whole, raw, 4 large Applesauce, unsweetened, .5 cup Banana, fresh, 2 cup, mashed *Flour, white, 1 cup *whole wheat flour (white) King Arthur, 2 cup Baking Soda, 2 tsp Salt, .5 tsp *Nestle Mini Chocolate Chips, .75 cup How Do I Make Banana Cake, 1/18th of pan?Here is how you make Banana Cake, 1/18th of pan: Cream shortening and sugars. Add eggs & applesauce, whip until light and fluffy. Mix dry ingredients separately. Alternate adding 1/3 of banana and dry ingredients until all in. Stir in mini chips. Pour into greased (or sprayed) 9x13 pan. Bake at 325 until toothpick comes out clean (40-60 min). Serving Size: 18 servings (3 pieces one way, 6 the other)Number of Servings: 18Recipe submitted by SparkPeople user MAMABIRD13.What's The Nutritional Info For Banana Cake, 1/18th of pan?The nutritional information for Banana Cake, 1/18th of pan is:
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