Dessert

Banana Cake Cupcakes is for Dessert.

Banana Cake Cupcakes takes 10 minutes to prepare.

Banana Cake Cupcakes takes 30 minutes to cook.

Banana Cake Cupcakes makes 6 servings.

The ingredients for Banana Cake Cupcakes are:

1 ripe banana, mashed
1/2 teaspoon lemon juice
3/4 cup flour (i used whole wheat)
1/3 heaping teaspoon baking soda
dash of salt
3 tablespoons applesauce
1/4 cup sugar (i used brown, preference)
1 egg white
1/2 teaspoon vanilla
1/4 cup & 2 tablespoons buttermilk (i used plain yogurt)
1/2 teaspoon cinnamon

Here is how you make Banana Cake Cupcakes:

1. Preheat oven to 275°.2. Grease muffin pan.3. In a small bowl, mix mashed banana with the lemon juice; set aside.4. In a medium bowl, mix flour, 1/4 tsp cinnamon, baking soda and salt; set aside.5. In a large bowl, cream applesauce and sugar then beat in egg white, then stir in vanilla.6. Beat in the flour mixture alternately with the buttermilk.7. Stir in banana mixture.8. Pour batter into prepared pan, sprinkle rest of cinnamon on top, and bake in preheated oven for 25 to 30 minutes, or until toothpick inserted in center comes out clean.9. Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist. (I ate 2 straight from the oven... the other 4 are in the freezer so I have yet to know if this trick works!)Number of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Banana Cake Cupcakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.8

• Total Fat: 0.4 g
• Cholesterol: 0.3 mg
• Sodium: 130.8 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.5 g
• Protein: 3.8 g

The dietary needs meet for Banana Cake Cupcakes is Low Fat