Dessert

Banana Cake, Homemade is for Dessert.

Banana Cake, Homemade takes 10 minutes to prepare.

Banana Cake, Homemade takes 40 minutes to cook.

Banana Cake, Homemade makes 20 servings.

The ingredients for Banana Cake, Homemade are:

3/4 cup butter
1 1/2 cups white sugar
3 eggs
1 tsp vanilla extract
3/4 cup sour milk or buttermilk
1 cup ripe mashed bananas
2 cups all-purpose flour
1/4 cup ground flaxseed
1/2 tsp. salt
1/2 tsp baking soda
1 tsp baking powder

Here is how you make Banana Cake, Homemade:

In a large bowl, mix together butter, sugar, eggs and vanilla. Set asideIn another bowl, sift together flour, flax meal, salt, soda, and baking powder. Add these dry ingredients to the reamed mixture.Add sour milk and bananas to the batter. Beat together well.3. grease and flour 2 bread pans or 2 9 inch round cake pans or one 9 x 13 inch pan. Bake at 350 degrees for 17 to 20 minutes for the cake layers, or 25 to 40 minutes for the sheet cake or loaf pans. Number of Servings: 20Recipe submitted by SparkPeople user YOGINI25.

The nutritional information for Banana Cake, Homemade is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 191.9

• Total Fat: 7.8 g
• Cholesterol: 50.2 mg
• Sodium: 184.4 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g