Dessert

Banana Cake (Martha Stewart) is for Dessert.

Banana Cake (Martha Stewart) takes several minutes to prepare.

Banana Cake (Martha Stewart) takes several minutes to cook.

Banana Cake (Martha Stewart) makes 16 servings.

The ingredients for Banana Cake (Martha Stewart) are:

*Wheat flour, white, all-purpose, unenriched, 2 cup (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, 1 tsp (remove)
Salt, .75 tsp (remove)
Granulated Sugar, .75 cup (remove)
Butter, unsalted, 1 stick (remove)
Milk, 1%, .5 cup (remove)
Egg, fresh, whole, raw, 2 large (remove)
Vanilla Extract, 1 tsp (remove)
Banana, fresh, 1 cup, mashed (remove)

For topping
*Flour, white, .25 cup (remove)
Brown Sugar, .25 cup, unpacked (remove)
Butter, unsalted, .5 stick (remove)

Here is how you make Banana Cake (Martha Stewart):

DirectionsPreheat the oven to 300 degrees F. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Blend in the melted butter, mixing together until moist. Add 1/4 cup of the buttermilk and combine.In a separate bowl, combine the other 1/4 cup of buttermilk with the eggs and blend into the flour mixture. Add the vanilla and mashed bananas. Beat for 1 minute. Place the batter in a greased 9- by 13- by 2-inch pan.To make the topping, squeeze the flour, brown sugar, and butter together with your hands. Crumble the topping evenly over the batter. Bake for 35 to 40 minutes. When the cake is done, an inserted toothpick or fork should come out clean from the center. Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user FGESCHWI.

The nutritional information for Banana Cake (Martha Stewart) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 210.0

• Total Fat: 9.5 g
• Cholesterol: 46.9 mg
• Sodium: 248.0 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g