The recipe Banana Cake- no icing needed

Made From Scratch Recipes

Banana Cake- no icing needed recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Banana Cake- no icing needed!

Banana Cake- no icing needed

Banana Cake- no icing needed Recipe
Banana Cake- no icing needed

I found a banana cake recipe in a favorite book of mine but found it to be too many calories. I tweaked the recipe and cut half the fat, a third or so of the sugars and the family still loves it- even the teens.

What Course Is Banana Cake- no icing needed?

Banana Cake- no icing needed is for Dessert.


How Long Does Banana Cake- no icing needed Recipe Take To Prepare?

Banana Cake- no icing needed takes 15 minutes to prepare.


How Long Does Banana Cake- no icing needed Recipe Take To Cook?

Banana Cake- no icing needed takes 30 minutes to cook.


How Many Servings Does Banana Cake- no icing needed Recipe Make?

Banana Cake- no icing needed makes 24 servings.


What Are The Ingredients For Banana Cake- no icing needed Recipe?

The ingredients for Banana Cake- no icing needed are:

1/4 c shortening
1/4 applesauce
1/2 c brown sugar, packed
1/3 c sugar
1 large egg
2 egg whites
1 c ripe banana, mashed
1 tsp vanilla
2 c flour
1 tsp baking soda
1 tsp salt
1/2 c buttermilk



How Do I Make Banana Cake- no icing needed?

Here is how you make Banana Cake- no icing needed:

In a bowl, mix sugars and shortening together until creamed. Add egg, beat well then add egg whites, beat well. Beat in bananas then vanilla.Sift flour, baking soda, and salt together and add to creamed mixture, alternating witht eh buttermilk.Pour into a 9X13 pan sprayed with cooking spray. Bake at 350 for 30 minutes or until a toothpick inserted in center comes out clean.Number of Servings: 24Recipe submitted by SparkPeople user SALSAMAKER.


What's The Nutritional Info For Banana Cake- no icing needed?

The nutritional information for Banana Cake- no icing needed is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 2.6 g
  • Cholesterol: 12.9 mg
  • Sodium: 107.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

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