Dessert

Banana cake with golden syrup icing (vegan) is for Dessert.

Banana cake with golden syrup icing (vegan) takes 10 minutes to prepare.

Banana cake with golden syrup icing (vegan) takes 45 minutes to cook.

Banana cake with golden syrup icing (vegan) makes 8 servings.

The ingredients for Banana cake with golden syrup icing (vegan) are:

Cake:
250g ripe bananas
3 tablespoons oil (eg rice bran oil)
1/2 cup sugar
1 teaspoon vanilla paste/extract
200g flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Icing:
1 tablespoon golden syrup (or maple syrup)
1/2 cup icing sugar
1/2 tablespoon water.
a pinch of salt

Here is how you make Banana cake with golden syrup icing (vegan):

Set oven to 180 C/350 F and line a 20cm springform caketin with baking paper.In a large bowl, mash the bananas with a fork until reasonably smooth, then whisk for a minute or so.Whisk in the oil, sugar and vanilla, and then sift in the flour, baking soda and baking powder. Carefully fold together with a spatula, then pour into prepared tin.Bake for 30-40 minutes, and allow to cool.Icing:Sift icing sugar. Mix all ingredients together well. If you need more water to improve the consistency, add more. Pour over the cake.Serving Size: Makes 8 slices (10cm long and about 7.5cm wide at tin end of wedge)Number of Servings: 8Recipe submitted by SparkPeople user PHRASER.

The nutritional information for Banana cake with golden syrup icing (vegan) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.2

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 213.5 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g

The dietary needs meet for Banana cake with golden syrup icing (vegan) is Vegan