Dessert

Banana Cake with Icing is for Dessert.

Banana Cake with Icing takes 10 minutes to prepare.

Banana Cake with Icing takes 35 minutes to cook.

Banana Cake with Icing makes 24 servings.

The ingredients for Banana Cake with Icing are:

For Icing:

Powdered Sugar, 3 cup, sifted
Shortening, .33 cup
Milk, nonfat, .1875 cup
Vanilla Extract, 1.5 tsp

For Cake:

Shortening, 0.5 cup
granulated Sugar, 1.5 cup
Egg, fresh, 2 large
all purpose flour, 2.25 cup
Baking Powder, .25 tsp
Baking Soda, .75 tsp
*Lemon Juice, 1 tsp
Milk, nonfat, .25 cup
Banana, fresh, 1 cup, mashed

Here is how you make Banana Cake with Icing:

Cream Icing ingredients together...set aside.Spray 13x9 pan with Pam.Cream together shortening and sugar. Beat in eggs.Sift together Flour, baking powder and baking soda. Add to shortening mixture.Combine lemon juice and milk. Stir in to batter. Add Bananas.Bake @ 350` for 35-45 minutes Number of Servings: 24Recipe submitted by SparkPeople user GRANDBRAT.

The nutritional information for Banana Cake with Icing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 253.1

• Total Fat: 9.2 g
• Cholesterol: 90.2 mg
• Sodium: 72.6 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 0.2 g
• Protein: 3.9 g