Dessert

banana cake with no icing is for Dessert.

banana cake with no icing takes 15 minutes to prepare.

banana cake with no icing takes 35 minutes to cook.

banana cake with no icing makes 12 servings.

The ingredients for banana cake with no icing are:

.50 cup margarine
1 cup sugar
2 lrg eggs
1.75 cup flour
.50 milk
1 tsp vinegar
1 tsp baking soda
2 cups mashed banana
vanilla

Here is how you make banana cake with no icing:

Melt margarine add sugar. Mix. Add flour. Mix milk and vinegar to sour. Add baking soda. Pour into mixture. Stir. Add bananas and vanilla. Pour into square baking pan.Number of Servings: 12Recipe submitted by SparkPeople user JUNEBUGGIE07.

The nutritional information for banana cake with no icing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 253.2

• Total Fat: 9.1 g
• Cholesterol: 36.4 mg
• Sodium: 222.6 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 1.4 g
• Protein: 3.7 g