Dessert

Banana Cake with Peanut Butter Frosting is for Dessert.

Banana Cake with Peanut Butter Frosting takes several minutes to prepare.

Banana Cake with Peanut Butter Frosting takes 45 minutes to cook.

Banana Cake with Peanut Butter Frosting makes 16 servings.

The ingredients for Banana Cake with Peanut Butter Frosting are:

1 18.25 oz yellow cake mix
1 3.4 oz instant vanilla pudding mix
1/4 cup water
1/3 cup vegetable oil
1 cup mashed ripe banana
3 large eggs

Frosting
3/4 Pillsbury vanilla frosting
1/4 cup Jiff creamy peanut butter

Here is how you make Banana Cake with Peanut Butter Frosting:

DirectionsHEAT oven to 350?F. Coat a 12-cup fluted pan with flour no-stick cooking spray. Combine all cake ingredients in large bowl; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour batter into prepared pan. BAKE 45 to 55 minutes or until toothpick inserted in center of cake comes out clean. Cake will be moist on top. Cool in pan 10 minutes. Remove from pan; place on wire rack. Cool 45 minutes or until completely cooled. PLACE cooled cake on serving platter. Place frosting in small microwave-safe bowl. Microwave on HIGH (100% power) for 25 to 35 seconds or until of thin consistency. Immediately stir in peanut butter. Drizzle warm frosting over top of cake, allowing some to drizzle down sides. High Altitude (above 3500 ft.): ADD 1/3 cup flour to dry cake mix; increase water to 3/4 cup. Bake as directed above. Number of Servings: 16Recipe submitted by SparkPeople user BAKER3359.

The nutritional information for Banana Cake with Peanut Butter Frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 271.0

• Total Fat: 12.5 g
• Cholesterol: 39.8 mg
• Sodium: 275.8 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g