The recipe Banana-Caramel Cake
Banana-Caramel Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana-Caramel Cake!
Banana-Caramel Cake
- What Course Is Banana-Caramel Cake?
- How Long Does Banana-Caramel Cake Recipe Take To Prepare?
- How Long Does Banana-Caramel Cake Recipe Take To Cook?
- How Many Servings Does Banana-Caramel Cake Recipe Make?
- What Are The Ingredients For Banana-Caramel Cake Recipe?
- How Do I Make Banana-Caramel Cake?
- What's The Nutritional Info For Banana-Caramel Cake?
- What Type Of Cuisine Is Banana-Caramel Cake?
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Martha Stewart's Baking Handbook What Course Is Banana-Caramel Cake?Banana-Caramel Cake is for Dessert. How Long Does Banana-Caramel Cake Recipe Take To Prepare?Banana-Caramel Cake takes several minutes to prepare. How Long Does Banana-Caramel Cake Recipe Take To Cook?Banana-Caramel Cake takes several minutes to cook. How Many Servings Does Banana-Caramel Cake Recipe Make?Banana-Caramel Cake makes 30 servings. What Are The Ingredients For Banana-Caramel Cake Recipe?The ingredients for Banana-Caramel Cake are: 1.5 sticks unsalted butter2.75 cups flour 1.5 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 6 ripe bananas 1/4 cup sour cream 1 teaspoon vanilla 1.66 cups plus .25 cups sugar 4 large eggs mascarpone frosting caramel sauce How Do I Make Banana-Caramel Cake?Here is how you make Banana-Caramel Cake: Serving Size: Makes 30 slices of two-layer cakeNumber of Servings: 30Recipe submitted by SparkPeople user MD78702.What's The Nutritional Info For Banana-Caramel Cake?The nutritional information for Banana-Caramel Cake is:
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