Dessert

Banana Chiffon Cake is for Dessert.

Banana Chiffon Cake takes several minutes to prepare.

Banana Chiffon Cake takes several minutes to cook.

Banana Chiffon Cake makes 35 servings.

The ingredients for Banana Chiffon Cake are:

2 eggs, separated
1 1/3 cups granulated sugar
2 cups sifted flour
1 tsp. baking powder
1 tsp. salt1 tsp. baking soda
1/3 cup OIL
1 cup mashed bananas
2/3 cup buttermilk (sour milk) or add 1 tsp. lemon juice or vinegar to regular milk
1 tsp. vanilla

Here is how you make Banana Chiffon Cake:

1. Beat egg whites until frothy, adding 1 cup sugar. Set aside.2. Mix the sugar, baking powder, flour, salt and soda in a separate bowl.3. Then add the olive oil, mashed bananas and 1/2 of the buttermilk and vanilla. Beat for about 2 minutes. Add the rest of the buttermilk and egg yolks. Beat again for about 2 minutes.4. Fold in the beaten egg whites. Pour into 2 greased 9 inch cake pans and bake 30 minutes in a 350 degree oven.Number of Servings: 35Recipe submitted by SparkPeople user BABYYXPINK.

The nutritional information for Banana Chiffon Cake is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 85.1

• Total Fat: 2.6 g
• Cholesterol: 12.3 mg
• Sodium: 119.2 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g

The dietary needs meet for Banana Chiffon Cake is Vegetarian