Dessert

Banana Choc Swirl Cake is for Dessert.

Banana Choc Swirl Cake takes 30 minutes to prepare.

Banana Choc Swirl Cake takes 55 minutes to cook.

Banana Choc Swirl Cake makes 15 servings.

The ingredients for Banana Choc Swirl Cake are:

Cake:
2.5 Cups all purpose flour
4 ripe bananas
1.5 Cups sugar
.5 Cups butter (softened)
2.5 tsp baking powder
1 tsp salt
.5 cup whole milk
2 large eggs

Choc swirls:
1 Cup semi-sweet choc chips (melted)
.5 Cup butter (melted)

Choc Frosting:
4 Cups powdered sugar
5 TBSPs coca powder
7 TBSPS butter
1.5 tsp vanilla extract
.25 Cup hot coffee

Here is how you make Banana Choc Swirl Cake:

Cake Baking Instructions:1. Pre-heat the oven to 350.2. Combine all Cake ingredients (excluding the Choc Swirls ingredients).3. Using an electric mixer beat ingredients on low for 30 seconds (scraping the bowl often).4. Then beat the mixture on high for 3 minutes (scraping the bowl occasionally).5. Pour banana mixture into greased & floured 13X9inch baking pan & set aside.Swirl Instructions:1. Melt both butter & choc chips.2. Combine the 2 ingredients & mix well.3. Place dollops of the choc swirl mixture on the banana mixture in the 13X9inch pan. 4. Gently mix in melted choc/butter mixture in a swirling pattern. Do not over mix.5. Place cake in the oven on the top rack for 40 -55minutes or until a toothpick inserted in the top comes out clean.6. After baking allow to cool for @ least an hour before attempting to apply frosting.Choc Frosting Instructions:1. Combine all frosting ingredients and mix with an electric mixer until light & fluffy. If the mixture is too dry add another .25 of softened butter & then whole milk or heavy whipping cream if the mixture is still too dry. If the mixture is too wet add more powdered sugar. Frosting should be relatively thick not watery. Serving Size: 15 med piecesNumber of Servings: 15Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Banana Choc Swirl Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 581.3

• Total Fat: 33.2 g
• Cholesterol: 97.9 mg
• Sodium: 443.7 mg
• Total Carbs: 70.8 g
• Dietary Fiber: 18.2 g
• Protein: 4.5 g